DefinitionThis section has been translated automatically.
Sweeteners are used to give or enhance the sweet taste of foods.
ClassificationThis section has been translated automatically.
- E950 Acesulfame K
- E951 Aspartame
- E952 Cyclamate
- E953 Isomalt
- E954 Saccharin
- E957 Thaumatin
- E959 Neohesperidine DC
- E965 Maltitol
- E966 Lactite
- E967 Xylitol
- E999 Quillaja extract
- E1100 Amylases
- E1101 Proteases
- E1102 Glucose oxidase
- E1103 Invertase
- E1105 Lysozyme
- E1200 Polydextrose
- E1201 Polyvinylpyrrolidone
- E1202 Polyvinylpolypyrrolidone
- E1404 Oxidatively degraded starch
- E1410 Mono starch phosphate
- E1412 Distarch phosphate
- E1413 Phosphated distarch phosphate
- E1414 Acetylated distarch phosphate
- E1420 Mono starch acetate
- E1421 Mono starch acetate
- E1422 Acetylated distal adipate
- E1440 Hydroxypropyl starch
- E1442 hydroxypropyl distarch phosphate
- E1450 Starch sodium octenyl succinate
- E1505 Triethyl citrate
- E1518 Glycerol triacetate
Prof. Dr. med. Peter Altmeyer