Glycerol diacetate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

CAS No 25395-31-7; Diacetin

Definition
This section has been translated automatically.

Glycerol diacetate is an ester compound between glycerol and acetic acid. The colourless and odourless liquid is easily soluble in water.

Field of application/use
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Food additive (E 1517)

Carrier material

Glycerol diacetate is authorised exclusively for the production of flavourings.

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Incoming links (2)

E 1517; Food additives (overview);

Outgoing links (3)

Acetic acid; Food additives, sweeteners (e-numbers 950 - 1518); Glycerol (inci);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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