Glycerol diacetate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS No 25395-31-7; Diacetin

Definition
This section has been translated automatically.

Glycerol diacetate is an ester compound between glycerol and acetic acid. The colourless and odourless liquid is easily soluble in water.

Field of application/use
This section has been translated automatically.

Food additive (E 1517)

Carrier material

Glycerol diacetate is authorised exclusively for the production of flavourings.

Recommended articles

Allergology
Hand eczema atopic: long-term atopic eczema with variable course, the skin on both backs of the h...
Atopic hand dermatitis

Minus variant of atopic eczema in adults. Dyshidrotic skin lesions on the backs of hands and fingers, less ...

Continue reading
Advertisment
Allergology
Structure scheme of a CC chemokine.
Ccl6

Chemokines, a subgroup of cytokines, are small (size between 8 and 10 kDa), chemotactically active proteins...

Continue reading
Allergology
Structural formula of the benzophenanthridine alkaloid chellidonine.
Chelidonin

Alkaloid that can be obtained from the latex of Chelidonium majus, the celandine.

Continue reading
Dermatology
Light ageing of the skin: chequered skin with small hyperpigmentations (solar lentigines).
Extrinsic skin aging

Structural epidermal and dermal changes of the skin induced by artificial and/or natural UV radiation. Char...

Continue reading
Advertisment

Incoming links (2)

E 1517; Food additives (overview);

Outgoing links (3)

Acetic acid; Food additives, sweeteners (e-numbers 950 - 1518); Glycerol (inci);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent