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Capsaicin
Capsaicin Definition Capsaicin is a heat-stable alkaloid (vanillylamide) obtained from peppers (see also cayenne pepper extract; see also Capsici fructus acer), which only causes a heat or pungency stimulus (see below pungent substances) in mammals by acting on specific receptors, for example whe...
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Prof. Dr. med. Peter Altmeyer
Editor-in-Chief
One of Germany's most accomplished dermatologists with decades of expertise in clinical dermatology. Emeritus professor at the Ruhr-Universität Bochum, author of more than 30 textbooks and over 700 scientific publications.