Hydroxypropyl distarch phosphate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Hydroxypropyl distarch phosphate is a chemical modification of natural starch. It has similar properties to hydroxypropyl starch (E 1440), but is additionally capable of forming gels and withstanding heavy loads.

Field of application/use
This section has been translated automatically.

Food additive (E 1442)

Emulsifier, Modified starch, Stabiliser, Thickener

Recommended articles

Advertisment
Internal medicine
TGM3 gene

TGM3, is a protein coding gene located on chromosome 20p13. The encoded gene product, transglutaminase 3, a...

Continue reading
Allergology
Schematic overview of the different members of the nod-like receptor family (NLR): The central nu...
Nod1

NOD-1 ("Nucleotide-binding oligomerization domain-containing protein 1"), also known as NLRC1, is a protein...

Continue reading
Advertisment
Dermatology
Scleroderma linear

Localized (systematized but not systemic) scleroderma arranged in strips or bands with a chronic course tha...

Continue reading
Allergology
Urticaria acute spontaneous: multiple, acutely occurring, reddish, confluent wheals.severe itchin...
Urticaria acute spontaneous

Urticaria that does not last longer than 6 weeks, which heals spontaneously 2-3 weeks after the first appea...

Continue reading

Incoming links (1)

Food additives (overview);

Outgoing links (1)

Food additives, sweeteners (e-numbers 950 - 1518);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent