Acetylated oxidised starch

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Acetylated oxidised starch is a chemical modification of natural starch and is authorised as a food additive (E 1451). In this function it serves as a modified starch, thickener and coating agent.

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Incoming links (1)

Food additives (overview);

Outgoing links (1)

Food additives, sweeteners (e-numbers 950 - 1518);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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