Wormwood

Common wormwood, also known as wormwood herb , is a plant species in the genus Artemisia from the composite family (Asteraceae). The genus Artemisia (Artemisia) includes around 500 species, including other aromatic herbs such as boar's rue (Artemisia abrotanum) and common wormwood (Artemisia vulgaris).

Common wormwood is a perennial, herbaceous, aromatic-smelling plant that generally grows to a height of 50 to 100 cm. Originally native to Siberia, wormwood is now relatively widespread in cultivated form in southern and eastern Europe. Wild occurrences can be found in Western, Central and Northern Europe and in South America. The common wormwood is mostly found in plains but also at higher altitudes. The almost feather-like, lanceolate leaves have a greenish-grey hue. It flowers from July to September. Wormwood forms yellow flowers arranged in panicles.

Along with gentian, wormwood is one of the herbs with the strongest bitterness( the averagebitterness value of wormwood is 30,500, at least 10,000, that of gentian 30,000). The bitter substance content increases with the full bloom, reaching its maximum at the end of July.

The flowering upper tips of the twigs are used phytotherapeutically, = wormwood herb -s. Absinthii herba

Mechanism of action: Carminative, choleretic, spasmolytic, antiphlogistic, tonic to stomach and biliary tract, bacteriostatic, in larger quantities stimulant to CNS.

Indications:

• HMPC, TU : loss of appetite, mild dyspeptic gastrointestinal complaints.
• Commission E: loss of appetite, dyspeptic complaints with decreased bile secretion, dyskinesias of the biliary tract.
• Empirical medicine: mild spasmodic gastrointestinal complaints, achyly, atony of stomach and gallbladder, decreased gastric juice secretion.
• Also used for menstrual cramps, headache, jaundice.
• Externally according to Hildegard von Bingen for the treatment of wounds and skin diseases
• According to Hippocrates also for decreasing memory performance

Ingredients: essential oils (alpha and beta- thujone, thujyl alcohol, mono- and sesquiterpenes, alpha-bisabolol and beta caryophyllene), sesquisterpene lactone bitter substances (absinthin, ANabsinthin) and flavonoids (fighter oil- quercetin glycosides), caffeic acid and ascobric acid, tannins, phenolic carboxylic acid.

Side effects: in regular dosage none, in overdose vomiting, gastrointestinal cramps, possibly drowsiness, urinary retention.

Contraindications: gastrointestinal ulcers.

Dosage: 2-3 g / day, tea: 2 x 1 cup / day ½ hour to stimulate appetite before meals, in case of gastrointestinal complaints after the meal.

Wormwood is used as an ingredient in herbal wines (Noilly Prat, absinthe). Absinthe consists of a number of other herbs besides wormwood, including anise, fennel, coriander, nutmeg, speedwell, lemon balm, angelica and hyssop.

Artemisia absinthium is the parent plant of Absinthii herbae the official wormwood herb for which monographs are available in DAB9, ÖAB9, Ph.Helv.7.

1. Friedberger H. (2021) Bitter in the mouth, healthy all round. Naturopathy 1: 26-28
2. Wenigmann M. (2017) Phytotherapy medicinal drugs, phytopharmaceuticals, application. Urban & Fischer, pp. 215-216
3. https://arzneipflanzenlexikon.info/wermut.php
4. https://www.awl.ch/heilpflanzen/artemisia_absinthium/wermut.htm
5. https://heilkraeuter.de/lexikon/wermut.htm