Rubi fruticosi folium

Authors: Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 03.09.2021

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Synonym(s)

blackberry (engl.); Blackberry leaves

Definition
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Rubi fruticosi folium, the dried leaves of blackberry are used to treat inflammation of the mouth and throat and diarrhea.

HMPC: not listed

ESCOP: not edited


Commission E monograph: internal: non-specific, acute diarrhoeal diseases; external: mild inflammation of the mucous membrane of the mouth and throat.

Ingredients
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Rubi fruticosi folium contain 5-14% tannins (gallotannins), flavonoids and various organic acids (malic acid, oxalic acid, succinic acid) and essential oils.

Effects
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The ingredients of blackberry leaves have an astringent effect. They also have an antioxidant effect.

Field of application/use
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Blackberry leaves are used for acute, non-specific diarrhoea and mild inflammation of the mouth and throat mucosa.

Dosage
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The usual daily dose of the drug is 4.5 g and is administered (either alone or combined with other drugs) as a tea infusion or mouthwash or in another preparation for ingestion.

Note(s)
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Fermented blackberry leaves (less tanning agents) are a popular decaffeinated substitute for black tea and are a common ingredient of house teas. It is possible to collect blackberry leaves yourself and then dry them. Care should be taken to dry the blackberry leaves slowly and with good ventilation, as they will not ferment if dried quickly in the sun.

Literature
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  1. Asnaashari M et al.,(2015) Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. J Food Sci Technol 52:5180-5187.
  2. Díaz DI et al.(2015) Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules. J Microencapsul 32:247-254.
  3. Riaz M et al.(2014) Neuropharmacological effects of methanolic extracts of Rubusfruticosus L. Turk J Med Sci 44:454-460.
  4. Rigon RT et al,(22016) Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus). J Food Sci Technol 53:1515-1524.
  5. Schilcher H (2016) Leitfaden Phytotherapie. Urban & Fischer Verlag Munich, p. 90 f.
  6. Verma R et al. (2014) Rubus fruticosus (blackberry) use as an herbal medicine. Pharmacogn Rev 8:101-104.
  7. https://arzneipflanzenlexikon.info/blackberry.php