Hazelnut bush

Authors: Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 15.04.2024

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Synonym(s)

Corylus avellana; Corylus avellana extract (INCI); Corylus avellana nut extract (INCI); Corylus avellana nut oil (INCI); general; hazel; Hazel; Hazel bush

Definition
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A plant species from the birchfamily (Betulaceae), which is also known colloquially as the hazel bush or hazelnut bush. It grows as a small tree or shrub and can reach a height of up to 6 meters. The hazelnut bears male and female inflorescences on the same plant (asexual) and is pollinated by the wind. The male flowers are the 4-8 cm long hanging catkins.

General information
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Corylus avellana is the parent plant of:

  • Folia Coryli avellanae(INCI name: Corylus avellana extract), the extract from the leaves of the hazel bush. Ingredients are 0.04% essential oil, taraxerol, beta-sitosterol.
  • Folia Coryli avellanae is used under the INCI name Corylus avellanae extract (INCI) in cosmetic products as a skin care product
  • Cortex Coryli avellanae is the extract from the bark of the hazel bush.
  • Oleum Coryli avellanae(INCI designation Corylus avellana nut oil), the hazelnut oil, is the fatty oil from the hazelnut kernels. It contains about 85% oleic acid glycerol ester and 10% palmitic acid glycerol ester.
  • Allergologically hazelnut allergens play an important role (see hazelnut allergy, see also tree pollen).

Occurrence
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Hazel bushes grow preferentially on the edges of forests, but also form hedges in fallow land. They need nutrient-rich, loamy soil and plenty of light. The hazelnut is common in the northern hemisphere with 15 species; in the Alps it can be found up to an altitude of 1800 m.

Naturopathy
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The hazelnut is non-toxic. It does not count as a medicinal plant. The nuts have a high fat content (> 60%), contain proteins, calcium, iron and vitamins A, B1, B2 and C. As a foodstuff it is therefore, like all other nuts, of high health value.

Note(s)
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The species name "avellana" means "coming from Avellino" (Italy).

Literature
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  1. Etesamifar M, Wüthrich B (1998) IgE-mediated food allergies in 383 patients under consideration of the oral allergy syndrome Allergology 21: 451-457
  2. Fuhrman C et al (2007) Short-term effect of pollen exposure on antiallergic drug consumption. Ann Allergy Asthma Immunol 99: 225-231
  3. Hofer Th, Wüthrich B (1985) Food allergies. II. Frequency of organ manifestations and allergy-causing foods. Switzerland Med Weekly 115: 1437-1442