DefinitionThis section has been translated automatically.
Spice, ground from the dried, hot fruits of the chili variety (paprika) cayenne. The pungency of cayenne pepper is caused by capsaicin , which is present at a content of 0.6-0.9%.
The dried, ripe fruits(Capsici fructus acer) are used phytotherapeutically.
Originally from tropical Central and South America, it is now also cultivated in other tropical countries.
Field of application/useThis section has been translated automatically.
The capsaicinoids, including capsaicin (see also capsaicin receptor), are of medical importance. These pungent substances excite the pain and heat receptors of the skin and mucous membranes. They cause hyperemia in the area of application. Cayenne pepper extracts play an important role in medicine (see phytotherapy below).
Trade namesThis section has been translated automatically.
ABC Warming Plaster N, Trauma Ointment Rödler® 301 N, Trauma Ointment Rödler® 302 N, Trauma Ointment Rödler® 303 N
Prof. Dr. med. Peter Altmeyer
Prof. Dr. med. Martina Bacharach-Buhles