TRP channels are phylogenetic early signaling pathways (they can already be detected in yeast cells). The first TRP channel was identified in 1989 in connection with visual perception in Drosophila melanogaster. In a mutant of Drosophila (trp343), it was shown that its photoreceptors responded to light stimuli only with a transient, i.e. rapidly inactivating membrane current. In the non-mutated wild type, however, the current flow persisted as long as light hit the photoreceptor. The mutant protein -TRP- was cloned in 1989. Thus, the name "transient receptor potential" - TRP- refers to the description of a phenotype of a mutant of the fruit fly Drosophila melanogaster.
TRP channels exert important functions in primary signaling pathways for the regulated influx of Ca2+ into a cell in both vertebrates and non-vertebrates. To date, 28 TRP channel genes have been identified in mammals (Nilius B et al. 2011). In humans, TRP channels play an important role in the sensation of different types of taste (sweet, bitter, umami) as well as in the perception of pain, heat, hot or cold, pressure and light. It is assumed that some TRP channels in the body behave like microscopic thermosensors.
Some TRP channels are activated by molecules contained in spices such as garlic(allicin), chili pepper(capsaicin), wasabi (allyl isothiocyanate). Others are activated by menthol, camphor, peppermint and cooling agents. Still others are activated by molecules found in cannabis (i.e. THC, CBD and CBN). Some act as sensors of osmotic pressure, volume, stretch and vibration.
TRP channelopathies are caused by mutations in genes that encode TRP channels. Several hereditary diseases in humans (so-called "TRP channelopathies") that affect the cardiovascular, renal, skeletal, nervous system and endocrine organs are summarized under this name (Nilius B et al. 2011). TRP channels are also promising targets for drug development. For example, a number of potent small molecule TRPV1 channel antagonists (occasionally also TRPM8 antagonists) are now showing therapeutic benefit in the treatment of inflammatory and neuropathic pain (Moran MM et al. 2018).