Reporting requirement

Notifiable pathogens according to IfSG § 7 (Germany) with possible food-borne transmission.

1. adenoviruses

2. bacillus anthracis

3. borrelia recurrentis

4. brucella sp.

5. campylobacter sp., intestinal pathogens

6. chlamydia psittaci

7. clostridium botulinum

8. corynebacterium diphtheriae, toxin-producing

9. coxiella burnetii

10. cryptosporidium parvum

11. ebolavirus

• 12. a) EHEC
• (b) E. coli, other intestinal pathogenic st.

13. francisella tularensis

14. tick-borne encephalitis virus

15. yellow fever virus

16. giardia lamblia

17. haemophilus influenzae

18. hantaviruses

19. hepatitis A virus

20. hepatitis B virus

21. hepatitis C virus; no chron. Infection

22. hepatitis D virus

23. hepatitis E virus

24. influenza viruses; only direct detection

25. lassa virus

26. legionella sp.

27. leptospira interrogans

28. listeria monocytogenes; blood, cerebrospinal fluid, neonates

29. marburg virus

30. measles virus

31. mycobacterium leprae

32. mycobacterium tuberculosis/africanum, mycobacterium bovis, determination of resistance

33. neisseria meningitidis; cerebrospinal fluid, blood,

34. norwalk-like virus; stool.

35. poliovirus

36. rabies virus

37. rickettsia prowazekii

38. rotavirus

39. salmonella paratyphi; direct detection

40. salmonella typhi; direct detection

41. salmonella, other

42. shigella sp.

43. trichinella spiralis

44. vibrio cholerae O 1 and O 139

45. yersinia enterocolitica, enteric pathogenic

46. yersinia pestis

47. other pathogens haemorrhagic fever