Hemp seed oil is a fatty vegetable oil and consists, like other vegetable oils, of a homogeneous mixture of liquid triglycerides. Its taste is somewhat herbaceous, the taste slightly nutty. Hemp seed oil is, as the name suggests, obtained from the seeds of the commercial hemp (Cannabis sativa). The most important producing countries are France, China and Chile. Hemp oil is mostly used as an edible oil.
Hemp seeds - unlike the resin of the plant - contain only small amounts of tetrahydrocannabinol (THC). Instead, higher concentrations of the non-psychoactive cannabiol are found, which is why hemp seed oil has no psychoactive effect. In hemp seed oil, the concentrations of tetrahydrocannabinol vary from 0.3 to 19.73 μg/mL, and the cannabiol concentrations vary from 6.66 to 63.40 μg/mL (Jang E et al. 2020).
Note: The non-psychoactive hemp seed oil is often confused with other cannabinoid-containing oily hemp products from which it must be distinguished. So also from the essential hemp oil (obtained from distilled leaves and flowers) or the hashish oil(oily, strongly THC-containing resin extract). The latter are extremely psychotropic due to their high content of tetrahydrocannabinol (THC).