Hydroxypropyl starch

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

HPS

Definition
This section has been translated automatically.

Hydroxypropyl starch is a modified starch which is authorised as a food additive.

Field of application/use
This section has been translated automatically.

Food additive (E 1440)

Emulsifier, Modified starch, Stabiliser, Thickener

Chemically modified starch is used among other things in:

Cake fillings

Salad dressings

finished products

Chewing gum

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Incoming links (1)

Food additives (overview);

Outgoing links (1)

Food additives, sweeteners (e-numbers 950 - 1518);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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