DefinitionThis section has been translated automatically.
Acidifiers are substances that increase the acidity of a food and thus the acidic taste.
ClassificationThis section has been translated automatically.
- E322 Lecithin
- E325 Sodium lactate
- E326 Potassium lactate
- E327 Calcium lactate
- E328 Calcium formate
- E330 Citric acid
- E331 Sodium citrate
- E332 Potassium citrate
- E333 Calcium citrate
- E334 Tartaric acid
- E335 Sodium tartrate
- E336 potassium tartrate. Tartar
- E337 Sodium potassium tartrate
- E338 orthophosphoric acid
- E339 Sodium orthophosphate
- E340 Potassium orthophosphate
- E341 Calcium orthophosphate
- E350 Sodium malate
- E351 Potassium malate
- E352 Calcium malate
- E353 Metatartaric acid
- E354 Calcium tartrate
- E355 Adipic acid
- E356 Sodium adipate
- E357 Potassium adipate
- E363 Succinic acid
- E375 Nicotinic acid
- E380 Ammonium citrate
- E385 Calcium disodium ethylenediaminetetraacetate
Prof. Dr. med. Peter Altmeyer