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Coumarins systemic
Synonym(s)
DefinitionThis section has been translated automatically.
Coumarins are vitamin K antagonists (see also Cumnarin general). The basic structure is the 4-hydroxycoumarin, variants derived from it are the dicumarins like:
- Dicumarol
- Tromexan
and the monocoumaroles such as:
- Coumar
- Coumarin (warfarin)
- Sintron
Coumarins are almost completely resorbed enterally. The plasma protein binding is >90%. The half-life for Marcumar is 6-7 days, for Warfarin 33-45 hours. Vitamin K antagonists (VKA) were the cornerstone of anticoagulation therapy for over 50 years before newer agents, the non-vitamin K-dependent oral anticoagulants (NOAK), became available for clinical use.
IndicationThis section has been translated automatically.
Limited indicationThis section has been translated automatically.
Dosage and method of useThis section has been translated automatically.
Undesirable effectsThis section has been translated automatically.
Remember!
Bleeding complications (antidote: vitamin K 20 mg/day p.o., in case of life-threatening bleeding: 2.000 IU prothrombin complex as short infusion i.v., repeated every 6-8 hours over 48 hours as well as vitamin K 20 mg/day p.o. until the quick value is stabilized). Also: Allergic reactions, pruritus, hair loss, coumarin necrosis, toxic liver damage, intestinal necrosis.InteractionsThis section has been translated automatically.
ContraindicationThis section has been translated automatically.
PreparationsThis section has been translated automatically.
Note(s)This section has been translated automatically.
Remember! For therapy control determination of the Quick- or INR-value every 3-4 weeks!
PatientinformationThis section has been translated automatically.
Remember! All patients who receive coumarins should carry an identification card with the daily dose and the quick values (INR values). Patients should be informed in detail about foods that contain a particularly high proportion of vitamin K (antagonizes coumarin effect) and avoid these foods!
TablesThis section has been translated automatically.
Major interactions of coumarins
Allopurinol |
Bleeding tendency ↑ |
Anion exchange resins |
Coumarin effects ↓ |
Antirheumatic agents, nonsteroidal |
Bleeding tendency ↑, risk of hemorrhagic peptic ulcers |
Barbiturates |
Coumarin effect ↓ |
Benzodiarone |
Bleeding tendency ↑ |
Carbamazepine |
Coumarin effect ↓ |
Cephalosporins |
Bleeding tendency ↑ |
Ciclosporin A |
Coumarin effect ↓ |
Cimetidine |
Bleeding tendency ↑ with warfarin |
Ergotamine |
Bleeding tendency ↑ |
Fibrates |
Bleeding tendency ↑ |
Fibrinolytics |
Bleeding tendency ↑ |
Heparin |
Bleeding tendency ↑ |
Contraceptives, oral |
Coumarin effect ↓ |
Food |
Coumarin effect ↓ due to broccoli, beetroot, avocado |
Penicillins i.v. |
Bleeding tendency ↑ |
Thyroid hormones |
Bleeding tendency ↑ |
Valproic acid |
Bleeding tendency ↑ |
Major coumarins, dosage, pharmacology.
Substance |
HWZ |
Dosage |
Preparation |
Phenprocoumon |
160 hrs. |
Initial: Day 1: 6-18 mg; Day 2: 6-12 mg. From day 3 dosage based on INR/Quick value: Quick > 30%: Up to 4.5 mg; Quick 20-30%: Max. 1.5 mg. |
Marcumar |
Maintenance dose: 1.5-6 mg/day | |||
| |||
Warfarin |
42 hr. |
2.5-10 mg/day for 2-4 days |
Coumadin |
Maintenance dose: 2-10 mg/day (based on Quick/INR) | |||
The dosage must be monitored and individually adjusted by determining the thromboplastin time (INR/Quick value); the initial determination must always be made before the start of treatment! The aim is to achieve an effective range of INR 2.0-3.5 or a Quick value of 15-30% of the norm, depending on the type of disease. Daily monitoring of therapy using the INR method. INR values to aim for: Treatment of deep vein thrombosis, pulmonary embolism, thromboembolism with atrial fibrillation: 2.0-3.0. In the case of recurrent deep vein thrombosis, pulmonary embolism, arterial diseases including myocardial infarction: In patients with a high risk of thromboembolism, it may be necessary to aim for a higher INR value. However, an INR value > 4.0 does not provide any additional therapeutic benefit. |
Vitamin K content of important foods
100 g contain |
Vitamin K (mg) |
|
Prohibited foods |
Broccoli |
0,2 |
Kale, fresh |
0,7 |
|
Cabbage, fresh (savoy, rose, flower, kale) |
0,2 |
|
Liver (cod, codfish) |
0,1 |
|
Liver (beef, ox, sheep, veal) |
0,3 |
|
Muscle (beef, sheep, pork) |
0,2 |
|
Salad, fresh |
0,1 |
|
Asparagus, fresh |
0,4 |
|
Spinach, fresh |
0,4 |
|
| ||
Allowed food |
Bananas |
0,002 |
Peas, beans |
0,02 |
|
Strawberries, rose hips |
0,01 |
|
Chicken egg, whole |
0,05 |
|
Potatoes |
0,05 |
|
Cow's milk |
0,004 |
|
Liver (pork) |
0,03 |
|
Tomatoes |
0,008 |