Walnuttree

Last updated on: 08.03.2025

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

The walnut tree can grow up to 25 m high, the 40 cm long, green, glossy leaves are pinnate. The fruit, the walnut, is a spherical drupe with a fleshy shell that turns dark brown when ripe and has a hard nut shell.

The dried leaves (walnut leaves - Juglandis folium) are used phytotherapeutically.

Studies indicate an antiproliferative activity of the proteins and protein hydrolysates contained in walnuts: walnut protein hydrolysates showed an antiproliferative effect on breast cancer, colon cancer cell lines, carcinoma cells of the prostate and also leukemia, as well as melanoma cells.

LiteratureThis section has been translated automatically.

  1. https://arzneipflanzenlexikon.info/walnut.php
  2. Jahanbani R et al. (2016) Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. Plant Foods Hum Nutr.;71:402-409
  3. Carrillo W et al. (2017) Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates. J Med Food. 20:1063-1067

Last updated on: 08.03.2025