Safflower oil

Last updated on: 13.12.2022

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Definition
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Oil of safflower. Medically not recognized, dietetically used for prophylaxis against arteriosclerosis due to the high content of unsaturated fatty acids.

HMPC: Not processed

ESCOP: Not processed

Commission E: Not processed

Dietetic in capsules and as edible oil component of a healthy dietary program for the prophylaxis of arteriosclerosis, lowering cholesterol levels.

Cave: slightly laxative

Literature
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Incoming links (1)

Safflower;

Last updated on: 13.12.2022