Oleum anisi stellati

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

All authors of this article

Last updated on: 01.06.2024

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Oleum Anisi stellati, star anise oil, is the essential oil obtained by steam distillation from the fruits of star anise. Star anise is an evergreen tree from the star anise family (Illiciaceae) that grows to a height of 6-12 meters.

Quality is defined in the European Pharmacopoeia (Ph. Eur.).

HMPC monograph: Traditional-use: Mild cramp-like gastrointestinal complaints, flatulence, flatulence; expectorant for coughs due to colds
ESCOP monograph: Dyspeptic complaints, mild cramp-like gastrointestinal complaints, flatulence, flatulence; mild inflammation of the upper respiratory tract, expectorant
Commission E monograph: Internal: Dyspeptic complaints; Internal and external: Catarrh of the respiratory tract

IngredientsThis section has been translated automatically.

5-8% essential oil, shikimic acid, potocatechu acid.

EffectsThis section has been translated automatically.

Carminative and aromatic

LiteratureThis section has been translated automatically.

Authors

Last updated on: 01.06.2024