DefinitionThis section has been translated automatically.
Oat herb refers to the green above-ground parts of the oat plantthat are harvested before full bloom. Oat herb is used fresh or dried, as a preparation in solid or liquid form or as an herbal tea for ingestion.
HMPC monograph: Tradtitional-use: Relief of mild symptoms of mental stress, support of sleep.
ESCOP: not processed
Commission E: negative monograph, due to insufficient data, zero monograph in the absence of risks.
Empirical medicine: as tea: nervous exhaustion, insomnia, as sedative.
Note(s)This section has been translated automatically.
Ingredients: carbohydrates(ß-glucans, pentosans and oligosaccharides), steroid saponins, flavonoids, flavonolignans. Minerals, especially silicic acid in soluble form.
LiteratureThis section has been translated automatically.
- https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-avena-sativa-l-fructus_en.pdf
- https://arzneipflanzenlexikon.info/hafer.php
- https://www.awl.ch/heilpflanzen/avena_sativa/hafer.htm
- Blaschek W (2015) Wichtl tea drugs and phytopharmaceuticals. A handbook for practice. Wissenschaftliche Verlagsgesellschaft Munich. S 106-108