Mustard oil glycosides, glucosinolates and degradation products such as isothiocyanates and nitriles, carotenoids, polyphenols, vitamin C, vitamin A and α-tocopherol
Mustard oil glycosides, glucosinolates and degradation products such as isothiocyanates and nitriles, carotenoids, polyphenols, vitamin C, vitamin A and α-tocopherol
4 - 6 g as tea/day, alternatively 20 - 30 g fresh herb or 60 - 150 g fresh plant juice.
Ready-to-use preparation: contained in Angocin® Antiinfekt, see also under horseradish.
Can lead to gastrointestinal problems