Melilotoside

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Glucoside of coumaric acid (so-called bound coumarin). Melilotoside occurs as a precursor of coumarin e.g. in Galium odoratum or in Melilotus officinalis, the true me lilot. When the plants wither, an enzymatic splitting of the molecule occurs. Under the influence of UV light, the genuinely present trans-cumaric acid isomerizes into cis-cumaric acid (= coumarin acid), which is then converted into cyclic coumarin.

LiteratureThis section has been translated automatically.

  1. Atay I et al (2016) Evaluation of in vitro antiprotozoal activity of Ajuga laxmannii and its secondary metabolites. Pharm Biol 54:1808-1814.
  2. Calzada F et al (2003) Antiprotozoal activity of the constituents of Teloxys graveolens. Phytother Res 17:731-732. PubMed PMID: 12916068.
  3. Khodakov GV et al.(1996)Triterpenes and steroid saponins isolated from two Melilotus species. Adv Exp Med Biol 405:211-222.

Authors

Last updated on: 29.10.2020