Mandarin refers to both a citrus plant from the rue family and the orange-colored fruit of the plant. The original distribution area of the mandarin tree is in South East Asia (mainly the Philippines).
Citrus reticulata sprouts elongated, narrow, robust leaves. The small flowers are small, pure white and very aromatic. The orange-colored mandarin fruits have a typical, somewhat flattened, round shape and are easy to peel. The flesh is orange-red, juicy, seedy and very sweet.
Phytotherapeutic use: see also under Petit grain.