Hibiscus flos

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

All authors of this article

Last updated on: 29.08.2024

Dieser Artikel auf Deutsch

Synonym(s)

African mallow blossoms; Carcade; Flores Hibisci sabdariffae; Hibiscus flowers; Nubia flowers; Rosella; Sudantee

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Hibisci flos are the officinal(DAB9) Hibiscus flowers (not recommended by Commission E). The drug consists of the whole or cut, fleshy inner and outer calyxes of the flower, harvested during the fruiting season. The PhEur (European Pharmacopoeia) requires a minimum content of acids.

HMPC: Not processed

ESCOP: Not processed

Commission E: Negative monograph in the absence of efficacy studies. Can be considered a null monograph as no risks are known.

Hibiscus flowers are popularly used in the form of "health teas" as a mild laxative, also for mild colds and catarrh. They are also used to prepare caffeine-free refreshing drinks or as an ingredient in fruit or herbal teas. They are included in tea blends as a decorative drug and also give a tea infusion a better taste and a reddish color.

Naturopathy: Hibiscus sabdariffa is the parent plant of Hibiscus flos, the officinal (DAB9) Hibiscus flowers (not recommended by Commission E).

Cosmetics: Hibiscus sabdariffa extract (INCI) is the mallow flower extract used in cosmetic formulations.

IngredientsThis section has been translated automatically.

15-30% plant acids (ascorbic acid, malic acid, tartaric acid, citric acid), up to 28% hibiscus acid (lactone of hydroxycitric acid), oxalic acid, procatechuic acid, 1-2% anthocyanins such as hibiscin (red dye) and flavonoids such as hibiscetin and gossypetin as yellow dyes as well as pectins.

Field of application/useThis section has been translated automatically.

Aromatic, mild laxative. As an aromatic, Hibiscus flos is used in soft drinks and various other beverages. tea mixtures.

LiteratureThis section has been translated automatically.

  1. Burger A et al. (1993) Hunnius Pharmaceutical Dictionary 7th edition Walter de Gruyter Berlin-New York p. 679.
  2. https://arzneipflanzenlexikon.info/hibiscus.php

Authors

Last updated on: 29.08.2024