Hibiscus

Hibiscus sabdariffa is a mostly annual shrub, up to 2.5 meters tall, belonging to the mallow family (Malvaceae). Hibiscus sabdariffa is a fast-growing and herbaceous plant, mostly kept in annual culture. It is native to southeast Asia.

Phytotherapeutically used are the whole and cut dried calyxes and outer calyxes of Hibiscus flowers - Hibisci sabdariffae flos.

The leaves of Hibiscus sabdariffa (Roselle) are deep dark green. The large, stalked flowers are yellowish to light pink in color. In the food industry, the harvested calyxes, which are characterized by their pleasant taste, are used to make lemonades and various desserts. Dried calyxes are used to brew a tea known as 'karkade'.

HMPC: Not processed

ESCOP: Not processed

Commission E: Negative monograph
Naturopathy: Hibiscus sabdariffa is the parent plant of Hibisci flos, the officinal (DAB9) Hibiscus flowers (not recommended by Commission E).

Cosmetics: Hibiscus sabdariffa extract (INCI) is the mallow flower extract used in cosmetic formulations.