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Geraniol

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 11.06.2024

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Synonym(s)

3,7-Dimethyl-2,6-octadien-1-ol; Geraniol (INCI-Kennzeichnung)

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DefinitionThis section has been translated automatically.

Geraniol, an unsaturated alcohol(terpene derivative), is the main ingredient of geranium extracts.

Geraniol (3,7-dimethyl-2,6-octadien-1-ol) is one of the most commonly used compounds in the perfume industry. Pelargonium hybrids contain up to 35% of the rose-scented liquid.

Today, geraniol is produced almost exclusively synthetically (e.g. from pine trees).

It is used in perfumes, toothpastes and powders, toiletries, food and luxury foods.

Allergies are not uncommon. Described are: airborne contact dermatitis, contact allergic eczema, angioedema.

Note(s)This section has been translated automatically.

The cis-form of geraniol is called Nerol.

LiteratureThis section has been translated automatically.

  1. Hagvall L et al (2014) Cross-reactivity between citral and geraniol - can it be attributed to oxidized geraniol? Contact dermatitis 71:280-288
  2. Hagvall L et al (2013) Finding the optimal patch test material and test concentration to detect contact allergy to geraniol. Contact Dermatitis 68:224-231
  3. Hagvall L et al (2012) Contact allergy to air-exposed geraniol: clinical observations and report of 14 cases. Contact dermatitis 67:20-27
  4. Juarez A et al (2008) Disseminated allergic contact dermatitis after exposure to a topical medication containing geraniol. dermatitis 19:163
  5. Ricciardi L et al.(2007) Fragrances as a cause of food allergy. Allergol Immunopathol (Madr) 35:276-267

Authors

Last updated on: 11.06.2024

Authors: Prof. Dr. med. Peter AltmeyerProf. Dr. med. Martina Bacharach-Buhles