Fructus anisi stellati

Authors: Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 27.03.2025

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Definition
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Fructus anisi stellati is the official extract from star anise fruitsaccording to ÖAB90 and EB6.

Quality is defined in the European Pharmacopoeia (Ph. Eur.).
HMPC: not processed

ESCOP: not processed

Commission E monograph: Internal: Dyspeptic complaints; Internal and external: Catarrh of the respiratory tract

Empirical medicine: Decongestant, expectorant, mucolytic.

Ingredients
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The dried fruits contain 5 to 8% essential oil, mainly anethole. The other components, phellandrene, safrole and terpineol, have only a minor influence on the aroma.

Field of application/use
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Carminative and aromatic

Note(s)
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Star anise is an evergreen tree from the star anise family (Illiciaceae) that grows to a height of 6-12m.

Literature
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  1. https://arzneipflanzenlexikon.info/anis.phphttps://arzneipflanzenlexikon.info/anis.php
  2. Blaschek W (2015) Wichtl tea drugs and phytopharmaceuticals. A handbook for practice. Wissenschaftliche Verlagsgesellschaft Munich. S 81-83

Incoming links (2)

Anisi fructus; Star anise;