Cranberry

Last updated on: 15.01.2025

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

The evergreen dwarf shrub grows up to 30 cm high. Flowering time is June/July, the small, up to pea-sized, red, shiny fruits develop in late summer. Cranberries are used both for juices, jams or as a garnish for game dishes.

Phytotherapeutically, the dried leaves(Vitis idaeae folium) of the cranberry are used.

Note(s)
This section has been translated automatically.

Ingredients:

Tannins, catechin and epicatechin. Phenolic compounds: arbutin, hydroquinone, pyroside, salidroside, hydroquinone pentiobioside.
Flavonoids, caffeic acid, p-coumaric acid, p-hydroxybenzoic acid, ferulic acid, gentisic acid, salicylic acid, as well as triterpenes, oleanolic acid and ursolic acid.

Literature
This section has been translated automatically.

Incoming links (3)

Arbutin; Cranberry; Vitis idaeae folium;

Last updated on: 15.01.2025