Coumaric acid

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 16.04.2024

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DefinitionThis section has been translated automatically.

Transforms of o-coumaric acid(2-hydroxycinnamic acid), m-coumaric acid (3-hydroxycinnamic acid), p-coumaric acid (4-hydroxycinnamic acid), which, like other cinnamic acid derivatives and hydroxycinnamic acid derivatives, belong to the secondary plant substances. They consist of a C6-C3 skeleton and differ in the various substituents. substituents.

This group of polyphenols also includes caffeic acid (3,4-dihydroxycinnamic acid), chlorogenic acid (caffeic acid-quinic acid ester in Siberian spruce, hawthorn, artichokes, peach, red coneflower, potato, nettle), coumarin (o-coumaric acid lactone).

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Last updated on: 16.04.2024