DefinitionThis section has been translated automatically.
Annual or biennial herbaceous plant from the umbellifer family (Apiaceae) with around 20 species. Apium graveolens grows to around 1 m tall, has rough, pinnate leaves, sturdy stems and double umbellate inflorescences with small, whitish flowers. Flowering time: June to July, fruit ripening: August to September.
The celery plant consists of the edible celery root (Apil radix), edible celery herb (Apil herba) and celery fruit (Apil fructus).
Celeriac (Apium graveolens var.rapaceum) is eaten as a salad, vegetable, in soup or fried as a "celeriac cutlet".
The celery stalk (Apium graveolens var. dulce): The fleshy leaf stalks are eaten as a salad or vegetable.
Cut celery (Apium graveolens var. secalinum): The leaves are used as a spice and as a soup green. Dried celery leaves, mixed with table salt, are known as celery salt.
Celery juice is also extracted from the celery plant.
Celery is used as a diuretic, stool-regulating and blood-purifying agent. It is also used to stimulate the glands, as a treatment for rheumatism and for nervous restlessness, loss of appetite and exhaustion. To date, the effect of Apium graveolens has not been proven. Due to the possibility of allergic reactions, including anaphylactic shock, see also celery-carrot-mugwort-spice syndrome, its use is not recommended for therapeutic purposes.
Commission E: Negative monograph due to insufficient evidence of efficacy and risks such as allergy and phototoxic reaction.
HMPC: not processed
ESCOP: not processed
Empirical medicine: diuretic, kidney and bladder disorders, kidney stones, adjuvant for gout, rheumatic complaints and restlessness
General informationThis section has been translated automatically.
There are three main varieties of real celery, each of which mainly uses leaves, stalks and root tubers. The powder is added to many seasonings and ready-made products. Celery is found worldwide in temperate latitudes (mainly in the northern hemisphere).
Celery has been cultivated as a medicinal, seasoning and vegetable plant for a long time. Celery has a typical, strong aroma that is mainly caused by essential oils and grows up to one meter high. Its allergological significance is considerable (see celery allergy below).
Contraindication: kidney disease, allergy
Ingredient(s)This section has been translated automatically.
Essential oil with R+-limonene, beta-selinene and others, phthalide glycosides, furanocoumarins, flavonoids, glycosides.
LiteratureThis section has been translated automatically.
- https://buecher.heilpflanzen-welt.de/BGA-Kommission-E-Monographien/apium-graveolens-sellerie.htm
- Blaschek W (2015) Wichtl tea drugs and phytopharmaceuticals. A handbook for practitioners. Wissenschaftliche Verlagsgesellschaft Munich. S 86-88
- Montag A (2023) Plants and skin. Springer-Verlag GmbH. P 883-886 https://doi.org/10.1007/978-3-662-63014-3_7