Castor oil

Last updated on: 03.07.2025

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Definition
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Cold-pressed castor oil is a colorless to slightly yellowish, viscous vegetable oil obtained from the seeds of the tropical miracle tree or castor oil plant (Ricinus communis), a spurge plant. Castor oil has a strong laxative effect.

Cold pressing preserves all the ingredients, giving the oil a higher quality than refined castor oil.

The quality of virgin castor oil (Ricini oleum virginale), refined castor oil(Ricini oleum raffinatum) and hydrogenated castor oil(Ricini oleum hydrogenatum) is specified in the European Pharmacopoeia (Ph. Eur.):

HMPC monograph: Well-established use: Laxative for the short-term treatment of occasional constipation
ESCOP: not processed.
Commission E: not processed

Used externally, in the cosmetics industry, as a hair and skin care product, also to optimize eyebrows and eyelashes, and to cover fissures; in technology as a lubricant.

Dosage and method of use
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1 to 2 tablespoons or 4 to 6 g (10 to 30 mL) as a single dose. At higher dosage, defecation occurs within 2 to 4 hrs, at lower dosage after 6 to 8 hrs.

Undesirable effects
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Nausea, cramp-like gastrointestinal complaints may occur

Interactions
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Take drugs with a low therapeutic range (e.g., digitalis preparations, Marcurmar) only after bowel emptying, not at the same time or shortly before.

Contraindication
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Allergy or hypersensitivity, intestinal obstruction, stenosis, atony, appendicitis, inflammatory bowel disease (e.g. Crohn's disease, ulcerative colitis), abdominal pain of unknown cause, severe dehydration, fatigue. Pregnancy and lactation,

Last updated on: 03.07.2025