Carrot soup to moro

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

Last updated on: 29.10.2020

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Peel 500g of carrots, chop them in a mixer, then boil them down with water (30-45 minutes) until the total mass reaches a volume of about 200ml. Press the boiled down carrot mass through a very fine wire sieve into 1l beef stock (from 50g beef), add 4-5g cooking salt. Suitable for children from the 5th LJ

LiteratureThis section has been translated automatically.

Silcher H (2015) Guide to Phytotherapy. Urban&FischerPublishing house p.645-646

Authors

Last updated on: 29.10.2020

Authors: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Martina Bacharach-Buhles