Carrot soup to moro

The essential oils contained in carrots are effective against gram-positive bacteria, in particular Staphylococus aureus. Hence the effect on enteritis caused by Staph. aureus.

Peel 500g carrots, chop in a blender, then boil down with water (30-45 min.) until the total mass has reached a volume of about 200ml. Press the cooked carrot mixture through a very fine wire sieve into 1 liter of beef stock (from 50 g beef), add 4-5 g table salt. Suitable for children from the age of 5

1. Silcher H (2015) Guide to phytotherapy. Urban&FischerVerlag pp.645-646
2. Montag A (2023) Plants and skin. Springer-Verlag GmbH. S. 727-730. https://doi.org/10.1007/978-3-662-63014-3_7