DefinitionThis section has been translated automatically.
Peel 500g of carrots, chop them in a mixer, then boil them down with water (30-45 minutes) until the total mass reaches a volume of about 200ml. Press the boiled down carrot mass through a very fine wire sieve into 1l beef stock (from 50g beef), add 4-5g cooking salt. Suitable for children from the 5th LJ
LiteratureThis section has been translated automatically.
- Silcher H (2015) Guide to Phytotherapy. Urban&FischerPublishing house p.645-646
Prof. Dr. med. Peter Altmeyer
Prof. Dr. med. Martina Bacharach-Buhles