DefinitionThis section has been translated automatically.
The oat fruit is the oat grain that we know as food in the form of oat flakes, oat flour or oat milk.
HMPC monograph: Traditional use: External: mild skin inflammations (e.g. sunburn), small wounds
ESCOP monograph: not processed
Commission e-monograph: negative adoptions "zero monograph"
Field of application/useThis section has been translated automatically.
Traditional use: Minor skin inflammations, small wounds
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ContraindicationThis section has been translated automatically.
Allergy to oat fruit
Note(s)This section has been translated automatically.
Ingredients: carbohydrates: starch (50 to 60 %), proteins, lipoproteins, oat oil, sterols, flavonoids
