DefinitionThis section has been translated automatically.
Aglyca of the glycosidically linked anthocyanins belonging to the flavonoids. The most common ones found in plants are purple cyanidin, red pelargonidin and blue dolphinidin.
Note(s)This section has been translated automatically.
Aglycone (multiple: aglyca): "non-sugar content" of the glycosides.
Prof. Dr. med. Peter Altmeyer
Prof. Dr. med. Martina Bacharach-Buhles