HistoryThis section has been translated automatically.
Yersinia pestis was discovered in 1894 by the Frenchman Alexandre Yersin.
DefinitionThis section has been translated automatically.
The genus Yersina in the order Enterobacterales includes several species, 3 of which are of human medical importance:
- Yersinia pestis
- Yersinia enterocolitica
- Yersinia pseudotuberculosis
The other species:Y.frederiksenii, Y.intermedia, Y.kristensenii are of little importance. They may have opportunistic pathogenic significance in humans in rare cases.
Note: The collective term yersiniosis is used to describe infections caused by bacteria of the genus Yersinia.
LiteratureThis section has been translated automatically.
- Amphlett A (2015) Far East Scarlet-Like Fever: A Review of the Epidemiology, Symptomatology, and Role of Superantigenic Toxin: Yersinia pseudotuberculosis-Derived Mitogen A. Open Forum Infect Dis 3(1):ofv202.
- Donadini R et al (2007) Yersinia pseudotuberculosis superantigens. Chem Immunol Allergy 93:77-91.
- Long C et al. (2010): Yersinia pseudotuberculosis and Y. enterocolitica Infections, FoodNet, 1996-2007.Emerg Infect Dis 16:566-567.
- Lucero-Estrada C et al. (2020) An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina. Food Microbiol 86:103345.
- Tauxe RV (2004) Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen. J Infect Dis 189:761-3
- Timchenko NF et al (2016) Far East Scarlet-Like Fever Caused by a Few Related Genotypes of Yersinia pseudotuberculosis, Russia. Emerg Infect Dis 22:503-506.
- Touraud JP et al (2000) Cutaneous manifestations of Yersinia enterocolitica infection. Ann Dermatol Venereol 127(8-9):741-744.