Rickettsiae were named after the English pathologist Howard Taylor Ricketts, who, among other things, described Rocky Mountains spotted fever. He was able to detect its pathogen in the blood of infected people. Howard Taylor Ricketts became infected with rickettsiae during his research work and died of this infection in 1910.
Rickettsiae were previously thought to be close relatives of viruses because they are smaller than bacteria and because, like viruses, their reproduction occurs only within living cells. However, apart from the fact that rickettsiae are extremely fastidious in their growth conditions, it is now certain that rickettsiae are small, obligately parasitic, true bacteria, in which all structural features of bacteria, furthermore all enzymes as well as all building elements of the bacterial cell wall can be detected . Thus, they oxidize intermediate metabolic products such as pyruvic acid, succinic acid and glutamic acid and can convert glutamic acid into aspartic acid.