N-Acetyl-Neuraminic-Acid

Last updated on: 14.11.2024

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

N-acetylneuraminic acid, or NANA for short, a sialic acid, is the only derivative of neuraminic acid that occurs physiologically in the human organism. N-acetylneuraminic acid is a component of numerous glycoproteins and glycolipids of the membranes and in particular of the gangliosides found in the gray matter of the brain and on the surface of nerve cells. It is involved in the structure of the glycocalyx and determines the negative charge of the cell membrane surface. An N-acetylneuraminic acid polymer occurs in the cell wall of coliform bacteria and is known as colominic acid.

Note(s)This section has been translated automatically.

N-acetylneuraminic acid may be marketed as a food supplement in the EU under the label "N-acetyl-D-neuraminic acid" (EU Regulation No. 1169/2011). It must be labeled with the statement that the food supplement should not be administered to infants, young children or children under 10 years of age if they consume breast milk or other foods with added N-acetyl-D-neuraminic acid within a period of 24 hours.

LiteratureThis section has been translated automatically.

  1. Klenk E (1956) Chemistry and biochemistry of neuraminic acid. Applied Chemistry 68: 349-352

Last updated on: 14.11.2024