Gram-positive, facultatively anaerobic rod-shaped bacterium of the genus Bacillus. Like other Bacillus species, it has the ability to form thermoresistant spores.
Bacillus cereus
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The pathogen occurs ubiquitously in nature, especially in (soil), and is present in almost all raw food materials.
LiteratureThis section has been translated automatically.
- Hof H et al (2019) Special bacteriology. In: Hof H et al. Medical microbiology. Dual series, 3rd edition, Thieme Verlag Stuttgart p 333.