Water-in-oil emulsifiers

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Emulsifiers which are used e.g. in hydrophobic creams or water absorbing ointments. In particular amphiphilic compounds with moderately hydrophilic OH- and distinctly lipophilic groups (hydrocarbon chains or steric backbone) such as:
  • Wool wax (Adeps lanae), wool wax alcohols (Alcoholes lanae).
  • Hydrophilic compounds (phospholipids, e.g. lecithin, ampholyte soaps) or lipophilic non-ionic compounds (sorbitan fatty acid esters, e.g. spans), cholesterol, glycerol monostearate or cetylstearyl alcohol.

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Last updated on: 29.10.2020