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Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Acronym for "permissible level". Maximum levels of contaminants in individual foods without exceeding the ADI for the contaminants in a typical diet.

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Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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