Lipids

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Water-insoluble, organic substances which can be extracted from plant or animal tissues by non-polar solvents and have hydrophobic properties.

The lipids can be classified as follows:

  • fatty acids (saturated fatty acids, hydroxyfatty acids including prostagalndines, unsaturated fatty acids)
  • Glycerol containing lipids (glyceryl ether, phopholipids, etc.)
  • Sphingosine-containing lipids (ceramides, gangliosides, sphingomyelins)
  • Long chain aliphatic alcohols and waxes (lipopolysaccharides, complex lipids)
  • Hydrocarbons (Saqualene, Carotene)
  • Steroids and related substances (e.g. vitamin D)

Classified according to decreasing hydrophobicity: silicone oils, paraffins, fatty alcohols, waxes, fats and fatty oils, partial glycerides.

Lipids are used as lipid components and consistency enhancers in extemporaneous and finished formulations (see Table 1).

Tables
This section has been translated automatically.

Lipid component and external use

Lipid

Use

Carnauba wax

Consistency enhancer in lipophilic ointments and creams; lipid component in emulsions

cera alba

Consistency enhancer in lipophilic ointments and creams; lipid component in emulsions

Cetearyloctanoate

Lipid component in emulsions and skin oils

Cetylacohol

Consistency enhancer and emulsifier in lipophilic creams and ointments; consistency enhancer in hydrophilic ointments

Cetyl palmitate

Consistency enhancer in lipophilic ointments and creams; lipid component in emulsions

Cetylstearyl alcohol

Consistency enhancer and emulsifier in lipophilic creams and ointments; consistency enhancer in hydrophilic ointments

Decyl oleate

Lipid component (sensitive to oxidation) in emulsions and skin oils

Diisobutyl adipate

Lipid component in emulsions and skin oils

Peanut oil

Lipid component in lipophilic ointments, emulsions and skin oils

Peanut oil, hardened

Lipid component in lipophilic ointments and creams

Ether

Solvents

Ethyl acetate

Solvents

Glycerol monostearate

Consistency enhancer (oxidation stable) in lipophilic ointments and creams

Hard grease

Consistency enhancer (oxidation stable) in lipophilic ointments and creams

Isopropyl myristate

Lipid component in emulsions and skin oils

Isopropyl palmitate

Lipid component in emulsions and skin oils

Jojoba wax, liquid

Lipid component in emulsions and skin oils

Almond oil

Lipid component in lipophilic ointments, emulsions and skin oils

Octyldodecanol

Lipid component (hydrolysis and oxidation stable) in emulsions and skin oils

Oleyloleate

Lipid component (sensitive to oxidation) in emulsions and skin oils

Olive oil

Lipid component in lipophilic ointments, emulsions and skin oils

Paraffin. liquid. and perliquid.

Lipid component (hydrolysis and oxidation stable) in emulsions and skin oils

Paraffin. Solid.

Consistency enhancer

Polyisobutylene, hydrogenated

Lipid component (hydrolysis and oxidation stable) in emulsions and skin oils

Ricinus oil

Lipid component (oxidation stable) in skin oils

Lard

Lipid component in lipophilic ointments and creams

Sesame Oil

Lipid component in lipophilic ointments, emulsions and skin oils

Sunflower oil

Lipid component in lipophilic ointments, emulsions and skin oils

Squalane

lipid constituent (hydrolysis and oxidation stable) in emulsions and skin oils

Triglycerides, mixed chain

Lipid component in lipophilic ointments and creams

Triglycerides, medium chain

Lipid component (oxidation stable) in lipophilic ointments, emulsions and skin oils

Vaseline. alb. and flav.

Ointment base (hydrolysis and oxidation stable), lipid component in emulsions and pastes

Authors

Last updated on: 29.10.2020