DefinitionThis section has been translated automatically.
Emulsifiers which are mainly used for the stabilization of hydrophilic creams. Mixture of an oil-in-water emulsifier and a fat-soluble emulsifier (water-in-oil emulsifier), e.g. emulsifying cetylstearyl alcohol (cetylstearyl alcohol and sodium cetylstearyl sulfate) or non-ionic oil-in-water emulsifiers in combination with cetylstearyl alcohol or glycerol monostearate.
Prof. Dr. med. Peter Altmeyer