Synonym(s)
CAS number: 227024-35-3
DefinitionThis section has been translated automatically.
"Saccharomyces", also called sugar yeasts (Greek sakcharon = sugar), is a generic term for ascospore-forming shoot fungi. Under ideal conditions, cultures of Saccharomyces species grow very quickly and can reach maturity within 3 days. They have the ability to utilize various carbohydrates, especially sugar.
Saccharomyces polypetides is a polypeptide extract obtained from Saccharomyces lysates by an extraction process.
Saccharomyces polypetides is a polypeptide fraction used in cosmetic formulations. The mixture acts as a skin care agent (keeps the skin in good condition) and moisturizer (preserves skin moisture or binds moisture in cosmetic products).