Saccharomyces/glycine soya ferment (inci)

"Saccharomyces", also called sugar yeasts (Greek sakcharon = sugar), is a generic term for ascospore-forming shoot fungi. Under ideal conditions, cultures of Saccharomyces species grow very quickly and can reach maturity within 3 days. They have the ability to utilize various carbohydrates, especially sugar. "glycine soy" refers to the wild stem form of the cultivated soybean.

Saccharomyces/glycine soya ferment is a product obtained by fermentation of Saccharomyces species in the presence of soya.
Saccharomyces/glycine soya is a mixture of substances used in cosmetic formulations. The mixture acts as a skin care product (keeps the skin in good condition).