Saccharides hydrolysates (inci)

Synonym(s)

CAS number: 8013-17-0; Insubeta; Inverted sugar; invert sugar

Definition
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"Saccharides" generally refers to carbohydrates.
Saccharides hydrolysates means invert sugars, vegetable hydrolysates obtained from saccharides by acid or enzyme hydrolysis. They consist of a mixture of fructose and glucose.

Occurrence: Saccharide hydrolysates are used in cosmetic formulations. They act as moisturizers (retains skin moisture or binds moisture in cosmetic products).