Pyrus communis extract (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 90082-43-2; Pyrus communis fruit extract

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DefinitionThis section has been translated automatically.

Pyrus communis extract, the extract from the pear (see below pear tree) is the extract from the pear, also called cultivated pear, a plant genus belonging to the Pyrinae (pome fruits) within the family Rosaceae (rose plants).

In the cosmetic field the fruit extracts of the pear are used as astringents, skin protection and skin care products.

IngredientsThis section has been translated automatically.

Malic acid, citric acid, quinic acid, caffeic acid derivatives, pectins

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer