Prunus amygdalus dulcis protein (inci)

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 90320-37-9

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DefinitionThis section has been translated automatically.

Prunus amygdalus dulcis protein refers to protein material obtained from the fruits of the sweet almond, Prunus dulcis var. dulcis (INCI).

Prunus dulcis var. dulcis, the sweet almond tree, like the variation Prunus dulcis var. amara, belongs to the rose family and is today mainly cultivated in California and the Mediterranean region.

Prunus amygdalus dulcis protein is used in cosmetic formulations. The extract acts as a skin care product.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer