Synonym(s)
CAS number: 246536-72-1; Phaseolus angularis seed starch
DefinitionThis section has been translated automatically.
Phaseolus angularis starch refers to the dried, powdered seed extract (bean extract) of Phaseolus angularis, the azuki bean, a herbaceous plant from the legume family. Phaseolus angularis starch is used in cosmetic formulations. The starch acts as an absorbent and viscosity regulator (increases or decreases the viscosity of cosmetic products).
Prof. Dr. med. Peter Altmeyer