DefinitionThis section has been translated automatically.
PEG-75 cocoa butter glycerides is a polyethylene glycol derivative based on glycerides of various fatty acids from cocoa butter, which is used in cosmetic preparations. The number 75 after "PEG-" indicates the average number of molecular units -CH2-CH2-O-. PEG-75 cocoa butter glycerides acts as emulsifier.