DefinitionThis section has been translated automatically.
Palm glycerides are mixtures of glycerides that are formed by reaction with one or more fatty acids from palm oil (mono-, di- or triglycerides). The glycerol esters act as emollients (makes the skin smooth and supple) and as emulsifiers (surface-active substance which is used in cosmetic products as an auxiliary agent to combine 2 immiscible liquids - e.g. oil and water - to form an emulsion),
Prof. Dr. med. Peter Altmeyer